Makes 25 to 30 cookies
1 cup of softened soy margarine
1/2 cup brown sugar
1/2 cup sugar
1/4 cup soy milk
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
12 ounces dairy-free chocolate chips
Preheat the oven to 350oF.
In a large bowl, mix the margarine, sugar, and brown sugar until it's light and fluffy. Slowly stir in the soy milk then add the vanilla to make a creamy mixture.
In a separate bowl, combine the flour, salt, and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.
Drop small spoonfuls onto non-stick cookie sheets and bake for 8 to 10 minutes.
THESE ARE LITERALLY THE BEST COOKIES I'VE EVER HAD!